Buying Guide For Garden Gazebos

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Organic Vegetable Gardening. A Guide On How To Grow Organic Food

So you want to learn about organic vegetable gardening

Determine and understand what crops you can raise in your location. Of course obvious factors need to include climate, soil, rainfall, and available space. A fast and fun way to learn what grows well in your climate is to visit a nearby farm or garden. Below are some details you can personally ask seasoned organic growers.

Climate. Some locations only have a very brief growing fertilisation season, such as Northern Europe and Canada. In climates like this, growing quick producing plant varieties has to be done before the coming winter. Other areas have year-long warm weather, where fresh vegetables and grain can be harvested on demand.
Soil. Depending on the type you have available, you may expect very high yields from a small area, or meager yields from large areas. The best plan to follow is to plant a food crop which flourishes in your conditions as a staple, and use surplus land to grow “luxury” foods that require more fertilisation and effort.
Rainfall. Some plants thrive with minimal rainfall, but most food crops require substantial amounts of water from irrigation or rainfall. Consider the normal rainfall rate for your area, and the availability of irrigation when choosing crops. If you live in a dry area, consider collecting rainwater.
Space. If sufficient space is available, you may be able to grow plenty of food using conventional methods, but where space is limited, you may have to look at other techniques, including hydroponics, container gardening, sharecropping, and vertical gardening.

Learn how a growing season plays out. Growing food is more than just planting seeds and waiting for a harvest. Below, in the “Growing” section, is a typical sequence of steps in growing a single crop of one plant. You will need to prepare each different plant crop basically the same way, but when you have prepared the soil for planting, you can plant as many different crops as you like at one time.

Always become familiar with the different types of food crops. We often think of the vegetables we see in the produce section of a market as the garden vegetables, and in a sense, this is true, but to truly grow your own food, you need to consider your whole diet. This is a general list of the types of food you will want to consider growing.

Vegetables. This includes legumes, leaf vegetables, root vegetables, corn (a grain, looked at more closely later), and vining vegetables like squash, cucumbers, melons, and pumpkins. These provide many essential nutrients and vitamins, including:

Proteins. Legumes are a good source of proteins.
Carbohydrates. Potatoes and beets are an excellent source of complex carbohydrates, as well as minerals.
Vitamins and minerals. Leaf vegetables, like cabbage and lettuce, as well as vining vegetables like cucumbers and squash, are a good source of many essential vitamins and minerals.

Fruits. Most people understand that fruits are a great source of vitamin C, but they also contribute many other vitamins and minerals to your diet, as well as offering a broader variety of taste to enjoy. Fruits also can often be preserved by drying or canning, so refrigeration is not required to store your surplus.
Grains. Growing grains is not what most people envision when they think of growing their own food, but grains are a staple in most diets. They are filled with carbohydrates and fiber, and can be stored easily for long periods of time. In many early civilizations, and in some countries today, grain is the primary foodstuff for the population. This category of food crops includes:

Corn. Often eaten as a vegetable with meals, corn is also a versatile grain that can be stored whole, unshucked, shelled (removed from the cob, with whole kernels), or ground into meal for use in making breads or mush dishes like grits. Corn is probably the easiest grain to grow for the home subsistence farmer. Freezing corn is the easiest way to preserve it for winter use.
Wheat. Most people are familiar with wheat, from which we get most of our flour for baking everything from breads to cakes and pastries. Wheat stores well after harvest, but harvesting itself is more laborious than it is for corn, since the whole plant is usually cut down, sheaved (placed in piles), gathered and threshed (beaten to free the seeds), and ground into fine powder (flour).
Oats. Another grain, oats for human consumption are processed more than wheat or corn, and the labor involved in harvest is equal to wheat. Still, it may be considered an option in some areas where it is easily grown.
Rice. For wet areas, areas subject to flooding, or which can be flooded, rice is the obvious choice. Rice is commonly grown in shallowly submerged soil, and is harvested much as wheat is.
Other grains include barley and rye, which are similar to wheat and oats.

Carefully select the crops and varieties that are suitable to your growing region for your organic vegetable gardening. This is where the instructions in this article cannot suffice to give comprehensive and accurate information specific to you. Instead, we will look at basic growing requirements for different plants according to standard growing regions, as set forth by the USDA (United States Department of Agriculture) on their plant hardiness map which you may be able to use by comparing climates in terms of latitude and elevation to your particular region.

Beans, peas, and other legumes. These are planted after the threat of frost, and require 75 to 90 days to produce fruit, which can continue producing as long as the plants are cared for until autumn frost.
Gourds. This group of plants includes squash, melons, and pumpkins, and is planted after the last expected frost, and takes between 45 days (cucumbers) to 130 days for pumpkins, to produce harvestable fruit.
Tomatoes. This fruit (usually grouped with vegetables) can be planted in containers if kept warm, and transplanted into soil after the threat of frost, and will produce season-long as well.
Grains. There is a great difference in growing seasons with grains, as well as summer and winter varieties of many of these. Generally speaking, summer grains, such as corn and summer wheat, are planted near the end of winter when freezing temperatures are not expected to continue for more than a few weeks, and they take about 110 days to mature, then another 30-60 days to dry sufficiently to harvest for storing as seed.
Orchard fruits. Apples, pears, plums, and peaches are regarded as orchard fruits in most places, and do not require annual planting. The trees that bear these fruits require pruning and maintenance and usually take 2-3 years before producing their first, modest crop. When the trees begin producing fruit, the yield should increase yearly, and after they become mature and established, a single tree can produce bushels of fruit each year.

Develop a “farm plan” on the land you intend to use for your organic vegetable gardening. You will need to address specific issues in your planning, including wildlife encroachment, which may require fences or other permanent measures, sun exposures, since some plants require more sunlight to successfully produce than others, and topography, since tilling very steep ground is wrought with problems.

List all of the possible crops you will attempt to cultivate on your land. You should try to have as diverse a selection as possible to meet nutrition requirements mentioned earlier. You may be able to estimate a total yield per crop item by researching the growing success of others in your area, or by using information from the source you purchase your seed from. Using the list, and the planting plan you began earlier, you will need to calculate the amount of seed you will need. If you have lots of room, plant an excess to allow for poor performance until you have a firm grasp of what you are doing.
Plan to use your land as effectively as possible if you are limited in space. Except in very cold regions, you may expect to be able to grow and harvest summer, fall, winter, and spring crops. This will allow you to enjoy some fresh produce year around. Beets, carrots, cauliflower, snow peas, cabbage, onions, turnips, collards, mustard greens, and many other vegetables actually prefer growing in cold weather if the ground does not freeze. Winter crops are also much less subject to insect problems. If you are very tight on space, consider your alternatives (see Tips).

Plan on your storage method. If you are going to grow grains, you will need barns which will keep your stored harvest dry and safe from insects and vermin. It is likely that if you intend to produce all of the food you consume for yourself, you will find that a combination of storage and preservation methods will be useful. The above steps mention several of these methods, but as a recap, the usual methods for storing foods are:

Drying (or dehydration). This is a useful method for storing fruits and some vegetables. It can be done without high-tech gadgets in most fairly dry, warm climates.
Canning. This requires containers (which are reusable with the exception of lids, which may deteriorate over time) but does require proper preparation, cooking equipment, and skill. Pickling is considered in this article as a “canning” process, although it does not have to be so.
Freezing. This, again, requires some cooking preparation, as well as a freezer and proper containers.
Bedding. Not previously mentioned, this is a method for storing root crops such as potatoes, rutabagas, beets, and other root crops. It is accomplished by layering the product in a dry, cool, location in a straw bed.
In Ground Storage: Many root crops and cole crops can be overwintered in the garden. In most cases it is important to prevent the ground from freezing. Milder winter climates may only need a frost blanket. But colder climates may need mulch of up to a foot and a plastic covering. This type of storage is an effective way to save space and keep your produce fresh.

Determine the benefits of this activity compared to the cost. You will be investing a considerable amount of money in start-up costs if you do not have any materials and equipment available at the beginning. You will also have a lot of labor invested, which may translate into additional expense if you forgo a regular job to pursue this effort. Before investing a great deal of time and money, research your local growing conditions, available crop selections, and your ability to manage this labor-intensive effort. The benefits will include having food that you can enjoy without the worry of herbicides, pesticides, and other contaminants, except those used at your discretion.

Begin your project in stages. If you have abundant land and sufficient equipment, you can start on a fairly large scale, but unless you have sufficient knowledge and experience, you will be gambling that the plants you select are suitable for your soil and climate. Talking to people in your area will often provide you with the best source of specific information on selecting your crops and planting times, but if this is not an option, plant “trial” plantings of new crops the first year to see how well they produce. Begin on a smaller scale, perhaps trying to grow a set percentage of your food requirements to give you an idea of the total yield you can expect, and work your way up to a self-sufficient level.

Online organic food growing guides

There are also many online guides that are well worth the money in investing which can greatly cut a great deal of your time in learning about organic vegetable gardening. There are true professionals who have mastered the art of growing organic foods, and through their own passions, have written ebooks on this ever demanding subject


Food 4 Wealth is one of those guides, that can greatly assist you in launching your own organic vegetable garden, and at the same time guiding you through the most cost effective methods. Listed above are just some ideas on organic food growing. Through this guide, you can learn how to grow organic food with less than 8 hours of work a year. This is a breakthrough method for encountering rising food costs from major supermarkets.

A Quick Guide to Fresh Herb Gardening

Adding a few well chosen fresh cut herbs to the food being prepared will transform it into an extraordinary flavorful meal and the fresher the herbs, the tastier the meal to be enjoyed. The most efficient way to obtain a steady stream of freshness is to grow your own herbs.

If you are new to fresh herb gardening you will be glad to learn that, compared to growing fruits, vegetable and plants, herbs are much easier to grow. The herb plants needs little caring of and and are quite resistant to disease and pest, making this a perfect indoors or outside gardening experience for a beginner and always a joy for the experienced ones.

It is usually easier to buy the plants you wish to grow to start your garden for many herbs are not simple to grow from seed. Take the time to decide which herbs you wish to grow and foresee what use you will be making of them. You might want to grow a group of herbs that can be used together, for instance, for culinary or ornamental purpose.

Another simple way to start a herbs garden is to buy yourself a herb gardening kit. You will find a vast choice of kits available offering different mixes of herbs for different uses. Everything is included in a kit except for the water.

The gardening area should be sunny and facing south. If such a spot is not available for you to use, then choose a situation that receives the best light through out of the day. Perhaps you know some neighbors around you that have to compose with a similar situation, see how they have managed and perhaps a few good ideas can help you.

You have to be very careful when it comes to fertilizing the soil in which the plants will grow. Organic fertilizer is preferable to any other type available and beware of quantities you use not to over fertilize the plants, it will result in poorer flavor. The soil should not be packed and good drainage should always be favored. Basically, the water that the plants receives should keep the soil moist to the touch and proper drainage will keep water from the roots that can be easily damaged.

There are many different ways to start in fresh herb gardening. Other than in your garden, herbs can be grown in pots or containers, on a windowsill, hanging baskets ect… I often prefer growing herbs in pots or a container because they can be easily transported in and out of the house. It is an ideal way of having healthy living herbs all year.

Eustache Davenport is a gardening enthusiast and author. He lives in Montreal and enjoy teaching his gardening secrets to work groups on how to setup, optimize and maintain an amazing herb garden. For more great tips and information on fresh herb gardening, visit

Beginners Guide To Buying Organic Food

Are you looking to improve your health? If you are, you may want to start with organic foods. Organic foods are known for being all natural. Organic foods are not like many of the other foods available for sale in grocery stores, as there are no artificial additives added to natural, organic foods. That is why many believe that eating organic foods can help to improve their health.

If this is your first time looking to eat organic foods or if you are looking to make a full switch to eating organically, you may be unsure as to where you can purchase your foods from. After a close examination, you will see that you have a number of different options. In fact, many individuals are surprised when they see just how easy it is to find and buy all natural organic foods.

Before covering a few of the many places where organic foods can be found available for sale, it is first important that you know what to look for. For one hundred percent natural, organic foods, it is important to search for the certified organic label or sticker. These labels and stickers are often prominently displayed on organic foods. When you see these certified organic stickers or labels, you know that what are buying is “truly,” organic. In fact, manufacturers cannot claim that their foods are organic unless they meet specific standards.

As for where you can find organic foods for sale, one of the most common places that organic foods are purchased from is locally. When looking to shop locally for organic foods, you should have a number of different options. One of those options is supermarkets or grocery stores. Most have an organic food section. Depending on the supermarket in question, this organic food section can be quite small, but a large number of products are often featured. You just may not have as many organic food product brands to choose from.  

Another way that you can go about finding organic foods for sale locally is by visiting an organic food store, also commonly referred to as a natural food store. These are stores that specialize solely in the selling of all natural, organic foods. Although many individuals find it easier to shop for organic foods at a grocery store or supermarket, as it can sometimes be more convenient to do so, specialty food stores are increasing popularity. Now, many large cities and towns have them. If you do have access to a specialty organic food store, consider shopping there, as you are likely to find the largest selection of products with reasonable prices.

As nice as it is to shop locally, you may not have a specialty organic food store to shop at or you may be unimpressed with the selection of organic foods at your local grocery stores. If that is the case, you can also shop online. There are a number of organic food stores that can be found online, with a standard internet search. These food stores often sell organic foods from a number of different companies or brands. There are also a number of organic food manufacturers that sell their own brands online.

In keeping with shopping online for organic foods, you may be surprised with what you can find available for sale. In fact, many individuals mistakenly believe that shopping online for organic foods limits their selection of products, but it doesn’t have to. For example, Earth’s Best Organic specials in selling food designed for babies and small children. They sell organic baby formula, organic first foods, and organic meals and snacks for toddlers and preschoolers. Diamond Organic, which is based out of California, sells a wide range of organic foods, including fresh vegetables. It is also possible to find and buy frozen organic dinners online as well.

As highlighted above, there are a number of different ways that you can go about buying organic foods, both on and offline. To help provide you with the best product selection, as well as the best prices, consider giving each method of shopping a try.

To read about vegetarian health and vegetarian starter, visit the Vegetarian Facts site.

Quick Guide To Hydroponics Indoor Gardening

Growing specialty plants indoors in a growing room is a science and an art. Plants such as orchids, violets, and other specialty crops will thrive in a controlled environment.
Some people who started out as amateur home gardeners now have an indoor gardening business growing orchids and other high value plants.
These plants need proper environment, handling, and nutrients if they are to thrive. The following guide is presented as concisely as possible, but is no substitute for other types of research that growers should conduct.
During lights-on cycle, between 70 and 80 degrees Fahrenheit. During lights-off cycle, between 64 and 71 degrees Fahrenheit.
Ideal day cycle growing temperature without C02 augmentation: 73 degrees Fahrennheit/23 degrees Centigrade.
Ideal day cycle temperature with C02 augmentation: 76 degrees Fahrenheit/24.5 degrees Centigrade.
(Note: Centigrade is the same as Celsius).

ROOT ZONE TEMPERATURE: 68 degrees Fahrenheit. Growers with plants in pots growing in basements or cement slabs should not put their pots directly on the floor, as this can cool the root zone too much. If a root zone is too cold, it can harm roots and slow growth rate.

40 to 65% during vegetative phase; 40 to 60% during flowering. Excess humidity creates conditions that allow mold and other harmful organisms to flourish.

Vegetative Growth: 18 hours on, 6 hours off. (Studies have shown that 24 hour light cycles cause no more growth than 18 hour light cycles.)

Floral triggering and flowering growth: 12 hours on, 12 hours off. (May vary due to type of plant being grown and other factors).

Early cuttings and clones: Fluorescent lighting.
Vegetative Growth Cycle: Metal halide and High Pressure Sodium, augmented by vertical fluorescents for side growth.
Preferred vegetative growth lighting ratio: 60% Halide, 40% HPS.
Lighting for Floral Growth: High Pressure Sodium Only, No Metal Halide.

For stationary lights: One 400 watt bulb provides adequate light for 10 square feet of space. One 1000 watt light provides adequate light for 20 square feet of space. The use of light movers can extend these coverage areas.

Light output is measured in “lumens,” using a lumens meter. This is a handheld device that responds to light in a fashion similar to how a cameras light meter responds to light. The top of the plant canopy should be receiving 3000 lumens.

Use the light meter and visual inspection to determine where inadequate light levels are occurring. Usually, these low light areas will be in corners, and at the bottom of plant canopies. Unequal lighting will result in unequal growth patterns, and loss of yield. LIGHT REFLECTION: This bounces light back into the plant area, resulting in better growth.

The best reflective materials are Mylar or white glossy plastic. This should be placed on all walls and on the ceiling.

Aluminum foil, mirrors, and white paint do not have adequate degrees of reflectivity.

If plants get too close to high intensity lights, it can severely damage them.

Metal Halide and High Pressure Sodium bulbs, if not separated from plants by glass or other material between bulb and plants, should be 2.5 feet from top of plant to bottom of light.

Fluorescent or glass-shielded MH/HPS should be one foot from plant tops, but it is important not to take for granted that this is an adequate protective distance. You still need to closely monitor temperature at leaf zone to prevent burning. The temperature at the point of the leaf zone closest to the lights should never exceed 84 degrees Fahrenheit.

Rockwool, processed coconut husks, lava rocks, vermiculite, coco coir, perlite, perlite, clay pellets.

Plants need large amounts of oxygen, especially in the root zone. If you want the maximum amount of oxygen in the root zone, you should read the aeroponics article on this website and consider installing an aeroponics system. Aeroponics maximizes oxygen in the root zone, which results in faster growth.

Plants grow best when they have large amounts of carbon dioxide (C02), especially at underside of leaves.

Total room C02 should be 1500 parts per million, but natural levels of C02 are approximately 400 ppm, so C02 augmentation is recommended, especially in above average temperatures.

The C02 emitter should be timed in relation to exhaust fan so that C02 is not sucked out of room.

AIR CIRCULATION (Inside grow room:
Circulation by at least one medium size oscillating fan for any size grow space, no matter how small.

For larger grow spaces, at least one medium size oscillating fan for every three 1000 watt lights. Adequate aeration occurs when you can feel air movement in your grow space at plant level- so that all plants are in a moving ocean of air.

Install exhaust fan(s) sufficient to totally exchange all air in grow space every five minutes. Exhaust fans must be timed relevant to C02 augmentation to avoid removing augmented C02 from room.

For orchids and other plants, you can often trigger flowering by changing light cycle to 12 hours on 12 hours off.

After this change, plants should show changes within two weeks.

Important note: during the dark cycle, do not let any stray light enter the growing chamber, unless you use a low-wattage green-colored light bulb for short periods of time for necessary chamber illumination. Stray light can confuse plants and cause mutations in flowers or delay flower maturation.

Between 5.8 and 6.3. pH higher or lower than this range can interfere with plants ability to uptake nutrients.


For rooted clones, established seedlings, or mature plants in vegetative and flowering phase, between 1000 ppm to 2000 ppm, depending on strain, grow media, and plants growth phase.

Nutrients: The only way to ensure proper nutrition is to use the Advanced Nutrients engineered growing program, which is the only fertilizer and supplement program tested, designed and guaranteed to produce healthier hydroponics plants.

Hydroponics website that gives you free, exclusive information for high-yielding, high quality hydroponics, Nutrients and Your crops will grow faster and yield more.

A Helpful Guide For Easy Organic Gardening

Are you feeling bored staying in your home? Well, you can make your time very productive by doing organic gardening. You can make your it near your home or at your own backyard. And, it is easy to do. There are things that you need to know so that organic gardening will be easy for you. And the good thing about using your time in this hobby is that you can produce healthy grown fruits and vegetables.

You just have to be geared with right information, and you must be ready to give your effort and patience. When all these are combined, you cannot even notice that it has become a beautiful and flourishing organic garden, where you can harvest chemical free fruits and vegetables.

How can it be easy? Well, you just have to follow this guidelines so that your organic gardening will be easy and fun:

1) Stop the invasion of unwanted insects. You can hold the infestation of insects by knowing about beneficial insects and using them to keep away undesirable effects that pests can most probably bring to your nonsynthetic garden plants.

2) To preclude infestation of insects to your nonsynthetic garden plants, you should only apply enough moisture, enough ground aeration, proper maintenance and attention, and not overmuch nutrient supplication. Providing too often of these will surely invite insects to infestate in your organic garden and its plants. These insects will certainly create alteration in structure to your plants.

3) Provide a nutritious soil to your organic garden. This is best for your organic gardening to grow plants easily and successfully. A healthy soil will be a holding ground where the plant will commence its roots so that they can live and develop well. The roots will acquire adequate amounts of liquid and nutrients from the flourishing ground. Then, the plant can now grow healthily.

4) Use a soil that is not treated with chemicals. Chemicals will do no good to your organic garden, maybe the effect will not be manifested right away but sooner or later it will. An ideal organic garden should include organisms such as earthworms, bacteria, algae, fungi, and protozoa. A piece of these soil organisms will contribute in the commencement of a good ground that is significantly important in your nonsynthetic garden. These organisms create the ground full of nutrients by the succeeding events: filling of nutrients, decay of organic matter, promotion of root development, nutrient uptake, humus formation, and weedkiller and pesticide disintegration. These ground organisms take in on the nonsynthetic matter planted in the ground, and then they produce nutrients that can now be utilised by the plants. These nutrients are very essential in the plants’ right maturation and development.

5) Organic fertilizers came from earthy sources which are really full of nutrients for your organic garden plants. They do not contain chemicals or substances that can cause alteration or can cause harmful effects to your plants in your organic garden. Organic fertilizers can be composed of compost, animal manures, and cover crops. Organic garden fertilizers are utilized in order to increase soil fertility and add more nutrients for your organic garden plants.

Are you an Organic Gardening and Farming enthusiast. If you would like to know any more information about Easy Organic Gardening please go to PLUS…You should also consider signing up to the FREE Organic Gardening Farming Magazine (OGFM) which you can do at this website -

A Quick Guide To Buying Organic Food

As you may already know, there are a number of benefits to eating organic foods. To reap the most benefits, organic food should be consumed for as long as possible. What does this mean for parents? It means that organic food consumption should start with baby food.  

If you just recently made the decision to integrate organic foods into your family meals, you may be looking for more information on organic foods for babies. If so, you will want to continue reading on. A few tips to help you get started with feeding your baby organic foods are highlighted below.

As previously stated, there are a number of benefits to eating organic foods. These benefits include pesticide and chemical free foods. These types of foods are important for babies and other small children. In fact, there are now some professional healthcare providers who recommend to their patients that they feed their babies organic baby foods. Although there are no scientific studies which prove this, most think that eliminating potentially harmful chemicals and pesticides can help to promote healthy growth and good behavior in small children.  

When it comes to buying organic baby food, you will find that you can shop both locally and online. Regardless of where you shop, it is important to look for certified organic foods. These foods often have a specific label, which should be the same for all organic foods, no matter what the brand. The United States does not allow a manufacturer to claim that their products are completely organic, unless they truly are. That is why you should look for certificate organic labels before making an organic baby food purchase.

As previously stated, organic baby food can be purchased both locally and online. For many parents, they prefer to shop locally, as it is convenient to do. Many supermarkets carry a small selection of organic baby foods. This means that parents can buy food for their babies while doing the rest of their shopping. This is very convenient for many parents. With that being said, you are often only presented with a limited selection of organic baby foods. This can be difficult when looking to “spice,” up the foods that your child eats. Also, examine stores that specialize in the selling of natural, organic foods.

As for shopping online for organic baby food, it can also be convenient to do so. As organic foods steadily increase in popularity, there are a number of online stores that sell organic foods, including organic baby food. These websites can be found with a standard internet search. To help get you started, Earth’s Best Organic, Diamond Organics, and Sweatpea Baby Foods all sell organic baby food. Additional online stores and product manufacturers can be found with a standard internet search. When looking to shop online, you may find it easier to search for the best prices. As an important note, a credit or debit card that can be proceed as a credit card is often needed to shop online

When looking to purchase organic baby foods, especially online, look for foods that are convenient. For example, there is a company that is known as Baby Cubes. They sell cubes of frozen vegetables and fruits that are certified organic. This is ideal if you must do your shopping online. The ability to freeze organic baby foods and in safe containers can reduce the number of online orders that you have to make on a weekly or biweekly basis.  

In addition to buying organic baby food, many parents wonder about making their own. There are a number of books and online websites that highlight ways that baby food can easily be made at home. When following these recipes, just be sure to use organic fruits and vegetables. As a reminder many supermarkets, specialty stores, and some farmer’s markets sell organic fruits and vegetables. When using organic foods this way, you are essentially providing your baby with homemade organic baby food, which many claim is the best type of food to feed babies.

Guide to Container Gardening with Tomatoes

Suffering from the limited gardening space? If you are into the hobby of home gardening and would like to grow tomatoes, then fear not! Because as long as you have sunlight, tomatoes can be grown anywhere. Growing tomatoes in containers is a practice not only constrained to people with limited gardening space. Plenty of home gardeners grow their vegetables in containers, even when there are free space in the backyard. There are many reasons for container gardening, but we grow tomatoes in containers mostly for convenience, control, and flexibility.
Growing tomatoes in containers is not too different from growing tomatoes in the outdoor soil. Like planting in the ground, it’s best to raise young tomato plants carefully indoors until they’re  strong enough for transplant. Transplanting is similar for containers as for ground- bury as much of the plant stem as possible. Doing so will promote root formation along the portion of the stem that is buried, giving the plant excellent base foundations, a good thing regardless of where the tomato is grown.
With vegetables grown in containers, it’s possible to control the exact state of your growing medium. Once you’ve found the secret recipe to all your prior garden success, you can reuse it over and over again for future success. You can choose to go completely soiless, or completely organic, or a mixture of some of both. Growing tomatoes in containers give this important benefit. The most basic recipe for a good container soil mixture to grow vegetables is 40% compost, 40% peat moss, and 20% perlite.
Although tomatoes grown in containers frees you from messing with garden dirt, container vegetables do require more maintenance in terms of watering and fertilizing.  Unlike traditional garden tomatoes, tomato plants in containers have limited root coverage, and their growth is limited by the amount of water and nutrients in the container. Container vegetable plants may need to be watered daily in the heat of the summer, and sometimes even twice a day to prevent the plants from wilting up. Of course, this depends on how big your growing container is (bigger is always better), and whether you mulch or not. Tomatoes are especially water thirsty plants, so the better you can satisfy their watering needs, the better results you will be rewarded with come harvest.
Of course, you can mitigate all the disadvantages of container growing by simply installing automated drip irrigators for your containers. Though it sounds complicated, the setup is not expensive and actually quite easy to install. An automated drip irrigation system set up for a price range anywhere between $50-100, and you will save yourself a lot of hassles later. Depending on how many containers you have, this could be a worthy investment with great payoffs in the long run.
Applying mulching to containers may sound like an unnecessary chore associated with traditional gardening, but it’s a great way to reduce water evaporation and keep weeds down (if you’re using compost or garden soil). Pine bark mulch will work great, as will black plastic mulching. Mulching has the added benefit of keeping your tomato plants looking neat and organized.
When the first blossoms have set in on your plants, don’t be afraid to use more fertilizers. Twice the amount of normal usage will work. Increasing fertilization during first blossom formation will kickstart fruit production and result in bigger yields. But whatever fertilization rate you use, try to keep it constant.
And don’t forget to pick your tomato fruits as soon as they’re ripe. It’s not a good idea to leave tomatoes on the vines for too long, and for every tomato you pick off, you’ll encourage the production of a new fruit.
Growing tomatoes in containers is indeed a very flexible and productive gardening practice. Don’t be afraid to get creative with your container gardens, as tomatoes are generally hardy plants.

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A Simple Guide to Organic Composting

There’s a lot of materials out there about composting and compost and the last thing you need is another one that explains the technical aspect of the process and the scientific basis behind the importance of using composts.

Although, I’m not denying the fact that technical explanations such as those are necessary as well, but it would be nice to hear or read something more of layman’s approach on the subject. Well that’s something that this article would like to do, anyhow.

Compost is an organic substance that is added to the soil which functions more than just being a fertilizer. It is a mulch, a soil conditioner, and something that will help the soil give the best nutrients and minerals your plants need. With compost, the soil also is able to hold more water, which is also beneficial to your plants.

There are several composting methods which you can employ or use. The so called no-turn composting method seems to be the easiest. Like what the title of the method indicates, you don’t need to turn the pile of compost at least once every week to quicken the process of decomposition. In this no-turn technique, all you need to do is add a lot of coarse materials to your compost.

Adding a lot of straw would do just fine. What the straw does is to create air pockets and allow the pile to be aerated. You can expect your compost to be developed at the same rate as when you employ the traditional turn-over composting technique. When you use this composting technique, be sure to get your compost from the bottom of the pile. Just add new organic materials on the top keeping in mind adding coarse materials as well.

If the only available composting materials in your yard are piles and piles of leaves, then don’t worry. Creating composts from leaves alone can be done. You just need a couple of things, and some very simple techniques. Select a place where you will make your compost pile. For the leaves, the place ideal would be a well shaded area which will help keep the pile damp or moist. Also keep in mind that the pile should not be packed tightly. Keep it loose to allow the air to circulate.

In four or six months, the compost from leaves should be finished and ready to be applied to the soil. Take a mental note, however, that the compost created from the leaves does not contain enough nutrients and microorganism to function as a fertilizer. The finished compost, however, is great as soil conditioner.

When composting, you will need materials rich in carbon and nitrogen namely fruits and vegetable scraps and other table scraps except left over bones because they attract a number of pests and animals. Other products include eggshells, grass or shrub clippings, pine needles, seaweed and kelp, coffee grounds, wood ash, tea leaves, cardboard and shredded paper, corn stalks, wood chips, and sawdust.

To discourage fruit flies and other pests from grouping together on your pile, it would be best to cover the pile or add lime or calcium over the top or whenever you add new materials to your compost. The lime and calcium also help neutralize the odors from your pile.

I hope you were able to have a simplified view of the composting and got some useful and simple tips from the article. Just remember that composting is difficult only if you want it to be.

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Unknown Facts About Vegetable Planting Guide Made Known

It is important to have a vegetable planting guide so that you can be sure you are planting all of the right vegetables in the right areas. There are some things that your vegetable planting guide should include so that you can have the best garden possible.

First of all, find a guide that talks about what should be in sun and what should be in shade. Tomatoes should always be in full sun, but other fruits and vegetables need to have partial shade during parts of the day. You want a vegetable planting guide that can give you a good idea of what these plants and vegetables might be, and how you can best plant them in your garden.

Next, look at a vegetable planting guide to determine what types of watering systems you are going to need for your garden, and how to best use them. You want to be sure that your garden gets all of the proper water, and this should include the areas that need more water as well as those that need less.

Your vegetable planting guide should help you figure out what you can plant in lower areas that will get more water, and what you should plant in higher areas that would not get as much. This way, you can be sure that the vegetables you have planted with be able to thrive like they should.

Another important factor in your vegetable planting guide should be the idea that you want to see pictures of the various plants so that you can recognize them. Your guide should include these photos for you, and you want to take a careful look at them to be sure that they are what you need.

Then, you want to be sure that you have marked the rows where you have planted certain crops, so that the crops that you plant can have the best chance of survival. This is very important, as it is vital that you know where each of the plants is. The vegetable planting guide will also help you see when the plants come up, so that you don’t get them confused with weeds. You want to get rid of the weeds, and at the same time, you want to keep the plants that will grow up for you.

Your vegetable planting guide should have lots of great information about what to plant and where. Things like corn must be planted with other corn stalks, and other fruits and vegetables need to be near one another. If you follow the suggestions in your planting guide, you will have a great garden.

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